• Amy Lippert, NTP

Traditional Pico de Gallo

Updated: Oct 6

Delicious, fresh, and oh so good with everything!




Traditional Pico de Gallo


5-7 Roma tomatoes, diced

1/2 Onion, finely diced

1 Jalapeño, deseeded and finely diced

1/4 cup Fresh Lime juice

1/2 cup Cilantro, packed then finely chopped

1/4 tsp Sea salt

1/8 tsp Black pepper


Directions:


Add all ingredients to a medium bowl and stir well to combine. Serve with tacos, chicken, fish, and pretty much anything because it is So Good!



Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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