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  • Writer's pictureAmy Lippert, NTP

Summer Veggie Shrimp and Sausage Skillet

Updated: Mar 12

This summer veggie shrimp and sausage skillet is a one pan meal that comes together in about 30 minutes. All the fresh summer veggies perfectly compliment the tender shrimp and savory sausage. This is sure to become a fast favorite!

Shrimp and Sausage Recipe


Summer Veggie Shrimp and Sausage

12-16oz Peeled and Deveined Shrimp

1 lb No Sugar Kielbasa

1 Zucchini, 1” dice

1 Summer squash, 1”dice

1 Onion, 1/4” half moon slices

2 Red bell pepper, julienned

1 Bunch Asparagus, 2” rods

2 Cloves Garlic, finely minced

2 tsp + 1 tsp No Sugar Blackened seasoning

Sea salt to taste

How to Make Summer Veggie Shrimp and Sausage

Pat shrimp dry and toss with 1 tsp of blackened seasoning, set aside. Slice kielbasa at an angle in 1/4” pieces. In a large skillet brown the sausage over medium heat, remove and drain fat. Reserve 1 Tbsp fat in pan and cook shrimp for 2-3 minutes per side, remove.

Add onion to pan and sauté for 3-4 minutes until softened, add remainder of veggies and 2 tsp blackened seasoning, cooking another 10-12 minutes until veggies have softened.

Stir in garlic, shrimp and sausage, tossing to evenly combine. Serve immediately with your favorite summer sides!

Our Best Summer Recipe


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


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