• Amy Lippert, NTP

Spicy Harissa Hummus

Updated: a day ago

This creamy hummus has just the right amount of kick from spicy and flavorful harissa. Perfect for a Game Day dip and oh so delicious as a spread for sandwiches, wraps and on salads!


Hummus Recipe


Spicy Harissa Hummus


15oz can Chick Peas, drained

2 Tbsp Filtered Water

1/2 cup Tahini

2 Cloves Garlic

1/2 cup Harissa (spicy or mild)

1/4 cup Fresh Lemon Juice

1 Tbsp Coconut Aminos

1 tsp Sea salt

1/4-1/2 tsp Cayenne (opt)

Pine Nuts for garnish (opt)


Directions:


Add all ingredients to a food processor and process until smooth and creamy. If it's a bit too thick, add 1 Tbsp of water until it gets to your desired consistency.


Transfer to a bowl and top with a dollop of harissa and some pine nuts! Serve with fresh cut veggies, pita chips or use on sandwiches and salads!



Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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