• Amy Lippert, NTP

Spicy Gochujang sauce

This easy delicious sauce goes great over any Asian bowl or salad and is delicious with a lettuce wrap!




Spicy Gochujang sauce


1 Tbsp Sesame oil

1 Tbsp Coconut aminos

1 Clove Garlic, finely minced

1/4cup Gluten-free gochujang

1 Tbsp Green onion, diced

1 tsp Sesame seeds (opt)

1 Tbsp Water to thin (opt)


Directions:


In a small sauce pan combine all ingredients and heat until simmering. Turn off heat and pour into a jar until ready to use. Will keep in fridge up to two weeks. Use as a sauce, dressing, or dip!


*if sauce is a too spicy, add 1-2 tsp maple syrup


Try it on a Ginger Turkey Meatball Bowl!




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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