• Amy Lippert, NTP

Smoked Sausage Texas Twinkies

Updated: Dec 25, 2021

These smoked jalapeños are stuffed with a spicy Italian sausage and are a perfect starter at your next BBQ or gameday!

Jalapeno Popper Recipe

Smoked Sausage Texas Twinkies Ingredients

7-10 Jalapeños, halved and de-seeded

1/2 lb No Sugar Italian Sausage

1 lb No Sugar Bacon

No sugar BBQ sauce (opt)

Black Pepper (opt)

How to Make Smoked Sausage Texas Twinkies

Preheat smoker to 225

Rinse and dry jalapeños, cut in half (I like to leave the stem on, I think it look nice and it gives you a little handle for easier eating!), and deseed with a paring knife or small teaspoon.

Fill each jalapeño with about a tablespoon of sausage and tightly wrap with a slice of bacon. Place on smoker and smoke for about an hour, if you like the bacon more crisp raise the temp to 350 for the last 5-10 minutes. Baste with BBQ sauce if you like or serve it along side for dipping!

How to Make Jalapeno Poppers

What to Serve with Smoked Sausage Texas Twinkies

I love to pair these Texas Twinkies with my Bacon Potato Salad or my Grilled Corn on the Cob. Another version of Texas Twinkies that I like to make are Smoked Chicken Texas Twinkies. The recipe is very similar and pairs well with any BBQ sauce.

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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