• Amy Lippert, NTP

Smoked Baked Beans

Updated: Oct 6

If you haven’t smoked your baked beans yet, you are missing out! Try these with your bbq and grilled veggies and you will ditch the canned version forever!




Smoked Baked Beans


3 cans Northern beans

8oz No sugar bacon, diced

1 Onion, diced

1 Ancho pepper, finely diced

1 Bell pepper, finely diced

1 Jalapeño, deseeded and finely diced (opt)

3-4 Cloves garlic, minced

1/2 cup No sugar ketchup

1-2 Tbsp Molasses, to taste

2 Tbsp ACV

1 tsp Sea salt

1 tsp Black pepper

2 tsp Smoked paprika

2 tsp Dry mustard

1/2 cup Apple cider

1 Tbsp Chipotle pepper sauce (opt)


Directions:


Preheat smoker to 225


Dice bacon and fry in a skillet over low/med heat. While bacon is cooking drain and rinse beans and add to a 9”x13” baking dish, prep veggies.


Remove and drain the bacon onto a paper towel. Reserve 1 Tbsp bacon fat in pan and sauté over medium heat onion, bell pepper, ancho and jalapeno for 3-4 minutes until softened. Add garlic and sauté for 60 seconds, stirring. Add to baking dish.


Add 1/2 to 3/4 of the bacon and the remaining ingredients, stir to combine. Place on smoker and smoke for 3-hours checking in and stirring every hour or so. Top with remaining bacon and serve!





Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies




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