• Amy Lippert, NTP

Simple Paleo Raspberry Jam

Updated: a day ago

Sweet raspberries in a delicate jam that is perfect on toast, in yogurt, or as a topping for ice cream!


Easy Paleo Jam Recipe


Simple Paleo Raspberry Jam


3 pints Fresh Raspberries, about 6 cups

2 Tbsp Fresh Lemon juice

1/2 cup Pure Maple syrup

Pinch of Sea salt

1 Tbsp Gelatin

Directions:


In a medium saucepan, heat raspberries, lemon juice, maple syrup, and salt over low-medium heat, bringing to a light simmer. Simmer for 5 minutes until fruit has broken down. Turn off heat, add gelatin stirring for about 60 seconds to allow gelatin to dissolve .


Pour into a glass mason jar, cover and let sit to cool on counter before refrigerating. Will keep for about a month!


How to Make Jam with Raspberries

Fresh Raspberries

Raspberry Jam

Paleo Raspberry Jelly




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


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