• Amy Lippert, NTP

Simple Garlic Zoodles

Perfectly "al dente", fresh and easy garlic zoodles that taste way better than the pre-packaged version and don't have any preservatives or additives! Serve this as a veggie side with seared scallops, grilled chicken or steak, or top with your favorite bolognese sauce for a healthy, nutritious, and low carb meal!

zoodle recipe

Simple Garlic Zoodles

2-3 small Zucchini

1 Tbsp Ghee

1 clove Garlic, finely minced

1/4 tsp Crushed Red Pepper (opt)

1/2 tsp Fine Sea Salt

Pinch of Black Pepper


Using a spiralizer, julienne peeler, or mandolin with a julienne attachment, carefully prep zucchini into "noodles," and set aside.

Over medium-high heat, add ghee and crushed red pepper to a pan and heat until hot but not smoking (about 1-2 minutes).

Add zucchini "noodles", garlic, salt and pepper and toss with tongs until zoodles have slightly softened, about 1-3 minutes.

Remove from heat and serve immediately!

zucchini noodles recipe

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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