Sautéed Garlic Mushrooms
Updated: Nov 30, 2021
Savory, buttery, sautéed garlic mushrooms are the perfect enhancement over a grilled chicken breast or a Perfect Filet. They are so simple and delicious you'll think you're eating at a high end restaurant!
Sautéed Garlic Mushrooms
2 Tbsp Ghee
16 oz Cremini or Button mushrooms, sliced
4-5 Cloves Garlic, minced
1 tsp Sea salt
1/2 tsp Black pepper
1/8 tsp Crushed red pepper (opt)
2 Tbsp Fresh Parsley, finely minced
Directions:
Heat skillet over medium heat, melt ghee. Add mushrooms, salt, pepper, and crushed red pepper.
Sauté until mushrooms have soften, about 5-7 minutes, add garlic and cook for about 30-60 seconds. Add parsley and serve immediately!
Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies