• Amy Lippert, NTP

Sautéed Garlic Mushrooms

Updated: Nov 30, 2021

Savory, buttery, sautéed garlic mushrooms are the perfect enhancement over a grilled chicken breast or a Perfect Filet. They are so simple and delicious you'll think you're eating at a high end restaurant!

sauté mushrooms


 

Sautéed Garlic Mushrooms


2 Tbsp Ghee

16 oz Cremini or Button mushrooms, sliced

4-5 Cloves Garlic, minced

1 tsp Sea salt

1/2 tsp Black pepper

1/8 tsp Crushed red pepper (opt)

2 Tbsp Fresh Parsley, finely minced


Directions:


Heat skillet over medium heat, melt ghee. Add mushrooms, salt, pepper, and crushed red pepper.


Sauté until mushrooms have soften, about 5-7 minutes, add garlic and cook for about 30-60 seconds. Add parsley and serve immediately!


steak and mushrooms


 

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


 

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