• Amy Lippert, NTP

San Antonio Molcajete Guacamole

Updated: Oct 6

Having lived in San Antonio for over 5-years, I became quite the connoisseur of guacamole. My absolute favorite version has the perfect balance of tartness from the lime, sweetness from the orange juice, and a bit of heat from the pepper all balanced by the creaminess of the avocado. Try this recipe for an authentic taste of San Antonio!




San Antonio Molcajete Guacamole


4 Hass Avocados

1/2 cup Roma tomatoes, deseeded and finely diced

1/2 cup Red onion, finely diced

1/2 cup Cilantro, finely chopped

1 Tbsp Serrano or jalapeño, roasted and finely diced

1/2 cup Fresh Lime juice

1/4 cup Fresh Orange juice

1 tsp Sea salt

1/2 tsp Black pepper


Directions:


In a large bowl add avocados and juices. Mix with a fork or potato masher (my preference as it will leave some larger chunks of avocado!) until it’s at a consistency you prefer.


Stir in remaining ingredients and enjoy over eggs, tacos, on your sandwiches or with chips!



Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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