• Amy Lippert, NTP

Roasted Rosemary Cashews

These savory, earthy, and slightly sweet roasted cashews are a perfect addition for your upcoming holiday parties, as a flavorful piece to a charcuterie board, or just to have around the house for snacking! With only a few ingredients, this simple recipe will be on repeat all season long!

roasted cashew recipe

Roasted Rosemary Cashews

1.5 cups Raw Whole Cashews

1 Tbsp Ghee, melted

1 Tbsp Fresh Rosemary, minced

1/4 tsp Crushed Red Pepper

1/2 tsp Fine Sea Salt


Preheat oven to 325

In a small bowl, combine ghee, rosemary, pepper and salt, stirring to mix. Add cashews and toss to evenly coat.

Spread in a single layer on a parchment lined baking sheet. Bake for 15-18 minutes until cashews are slightly browned. Remove and cool completely.


rosemary cashew recipe

roasted cashews recipe

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

18 views0 comments

Recent Posts

See All