• Amy Lippert, NTP

Raw Lime Riced Cauliflower

Updated: Oct 3

This crunchy, zesty and fresh riced cauliflower is a perfect addition to a Buddha bowl, salad, or with your favorite main dish!




Raw Lime Riced Cauliflower


1 Head of cauliflower, grated

1 tsp Sea salt

1-2 Tbsp Fresh lime juice

2 Tbsp fresh cilantro, minced (opt)

1/4 tsp black pepper (omit for AIP)


Directions:


In large bowl, rice the cauliflower. Add the salt and pour into a mesh strainer. Let sit for 5-7 minutes. Gently squeeze out the water and place into a bowl. Add lime juice to taste, cilantro and any of your favorite spices.




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies




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