• Amy Lippert, NTP

Quick Turkey Chili

Updated: Oct 4

This quick and delicious turkey chili is a light and tasty way to eat up all that turkey from Thanksgiving!




Quick Turkey Chili

2 Tbsp Ghee

4 cups Leftover turkey or Roasted chicken (can use rotisserie), deboned and shredded

1 Red bell pepper, deseeded and diced

1 Poblano pepper, deseeded and diced

1 White onion, diced

2 cans Cannelloni beans

1 jar Green salsa

1 box Chicken stock

1 Tbsp Smoked paprika

2 Tbsp Ground cumin

S&P


Optional Toppings:

Cilantro

Lime

Avocado

Sour Cream/Crema

Salsa

Shredded cheese (my family loves pepper jack)

Green onion

Bacon

Corn Chips

Pickled Jalapeños

Pickled Onions


Directions:


In a stock pot over medium heat, sauté peppers and onions in ghee for 5-7 minutes. Add salsa, stock, turkey or chicken, beans and spices. Cook for about 20 minutes for flavors to come together, prep toppings while you wait. S&P to taste and top with your favorite toppings! Enjoy!


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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