• Amy Lippert, NTP

Perfect Steamed Broccoli

Updated: a day ago

Earthy broccoli steamed to perfection with tender florets and slightly crunchy stems. Topped off with some grass-fed butter and sea salt you have a delicious side dish!

Broccoli Recipe

Perfect Steamed Broccoli

2-3 Stalks Broccoli

1 Pasta Pot with pasta insert

Filtered Water

1-2 Tbsp Grass-fed butter

1 tsp Sea Salt


Add water (about 2-4 cups) to the pot, be sure it does not fill into the basket, cover with the lid and bring to a boil.

Rinse broccoli and cut into 1.5-2" florets leaving some of the stems on. Add to the steamer basket and steam for about 3-4 minutes. Toss with some tongs to evenly steam, and steam for another 3-4 minutes.

Remove basket from pot immediately and transfer broccoli to a serving bowl. Sprinkle with sea salt and top with butter tossing until butter has melted and coated the broccoli. Serve immediately!

How to Steam Broccoli

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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