• Amy Lippert, NTP

Perfect Crispy Roasted Brussels Sprouts

Updated: a day ago

This is one of my absolute favorite dishes! Crispy on the outside, tender on the inside, earthy and scrumptious roasted Brussels sprouts that are so delicious your family will love them! These gorgeous green gems have a little kick from the crushed red pepper, are simple to make and pair so well with chicken, beef and seafood dishes!

Easy Roasted Brussels Sprouts

Perfect Crispy Roasted Brussels Sprouts

1 lb Brussels Sprouts, halved

1 Tbsp Bacon fat* or Duck fat, melted

1.5 tsp Fine Sea Salt

1 tsp Crushed Red Pepper

1/2 tsp Garlic Powder

1 tsp Onion Powder

*Vegetarian/Vegan option: Avocado Oil


Preheat oven to 425

In a medium bowl add fat and spices, stir to combine. Add in brussels sprouts and toss to evenly coat.

Spread in a single layer on a baking sheet/bar pan and bake for 25-30 minutes until cooked through, crispy and browned.

Serve immediately with Roasted Garlic Aioli!

Fresh and Raw Brussels Sprouts

Seasoned Brussels Sprouts

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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