• Amy Lippert, NTP

Paleo/Whole30 Cranberry Orange Relish

Tired of the same old molded can of cranberry sauce? Me too!! This vibrant relish is perfectly sweet, tangy, and tart and is sure to make your taste buds sing! Medjool dates and a little pure maple syrup perfectly balances the tart cranberries and bitter orange zest.

The best part is you can make it the day before so the flavors have time to marinate and beautifully marry together to brighten your meal on Thanksgiving or any time of year!

Easy Cranberry Orange Relish

Paleo/Whole30 Cranberry Orange Relish

12oz Fresh Cranberries

1 medium Organic Orange

3 Pitted Medjool Dates, room temperature

1 Tbsp-1/4 cup Pure Maple Syrup, sweetened to your preference

Pinch of Sea Salt


Rinse the cranberries in a bowl of cool water, removing any berries that are not up to par. Drain in a colander then throughly wash the orange and dry.

Using a veggie peeler, slice off all the orange zest and set aside while you supreme the orange. Add the cranberries, orange supremes, orange zest, dates and salt to a processor until finely chopped.

Transfer to a clean glass jar with a lid or a bowl. Taste and stir in maple syrup, a little at a time, until desired sweetness. Refrigerate until ready to serve.


Delicious Cranberries

Cranberries and Oranges in Blender

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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