• Amy Lippert, NTP

Paleo Tomato Basil Bisque

Updated: Oct 4

This paleo tomato bisque is full of tangy tomatoes, bright basil, balanced with silky coconut cream, and is super simple to make you'll have it on the menu every month!




Paleo Tomato Basil Bisque 1 Tbsp Coconut oil or ghee

1 Yellow Onion diced

1 28oz can Whole Tomatoes

4 Cloves Garlic, roughly chopped

2 cups Broth/stock

1 cup Fresh Basil leaves, plucked from stems

5oz Can Coconut cream

S&P


Directions:

In a medium pot heat oil over medium heat. Add onion and sauté for 5-7 minutes until softened. Add tomatoes, broth and garlic. Cover and simmer 20 minutes then uncover and simmer another 15-20 minutes to allow broth to reduce some.


**I use an immersion blender, however, if you don’t have one, be very careful transferring hot soup to your blender and do not overfill**


Add basil leaves and coconut cream. Blend until creamy and smooth. Season with S&P (only if your broth and tomatoes were not salted) and enjoy with a green salad or grilled cheese!



Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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