• Amy Lippert, NTP

Paleo Korean Flank Steak

Updated: Oct 6

This bulgogi style steak has a simple marinade and is savory, slightly sweet, and full of umami! It pairs perfectly with and Asian Slaw!

Paleo Korean Flank Steak

2-3lb Flank Steak

3/4 cup Filtered Water

3/4 cup Coconut Aminos + 3 Tbsp Fish sauce


3/4 cup Gluten-free soy sauce +2 Tbsp Pure Maple syrup

1 Tbsp Sesame oil

3 Green Onions, julienned

4-5 Cloves Garlic, minced

1 Tbsp Ginger, grated

1 tsp Black pepper


Combine all marinade ingredients in a large bowl. Submerge steak, cover, and refrigerate at least 4-6 hours, best if overnight to 24 hours.

Preheat grill to 425.

Cook steak for 7-8 minutes on first side and 4-5 minutes on second side for a more medium/medium rare steak. Let rest for 5-minutes before slicing against the grain.

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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