• Amy Lippert, NTP

Paleo Honey Chicken

If I could eat one thing everyday, it would be this marinated honey chicken! Mouthwatering umami delicately balanced with sweet honey and earthy garlic, this simple chicken thigh recipe is perfect for a weeknight meal! Serve with brown or cauliflower rice, Korean spinach and cucumber kimchi for an easy, flavorful, and delicious meal!

paleo honey chicken recipe

Paleo Honey Chicken

3 lbs Whole Chicken Thighs, bone in with skin

1/4 cup Pure Honey

3/4 cup Coconut Aminos

2 Tbsp Rice Wine Vinegar

1 Tbsp Pure Sesame Oil

2 Tbsp Fish Sauce

1 Tbsp Sesame Seeds (opt)

4 Green Onions, julienned

3 Cloves Garlic, finely minced

2 tsp Fresh Ginger, grated

3/4 tsp Black Pepper

1/3 cup Filtered Water

How to Make Paleo Honey Chicken

In a large bowl, combine all ingredients except the chicken thighs. Stir well to mix in all the honey and add the chicken, gently pressing them into the bowl to submerge as much as possible.

Marinate 4 hours to overnight in the refrigerator, flipping halfway to evenly marinate both sides.

Preheat oven to 425

Layer chicken in a single layer on a rimmed baking sheet and bake for 20-25 minutes.

Serve with your favorite sides!


paleo chicken recipe

whole30 chicken recipe

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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