• Amy Lippert, NTP

Paleo Hashed Out Sweet Potatoes

Updated: Dec 14, 2021

Savory bacon hash stuffed into a perfectly baked sweet potato is a nutrient packed breakfast to fuel your body all morning long!


Sweet Potato Hash


 

Paleo Hashed Out Sweet Potatoes


3-4 Sweet Potatoes*

1/2 lb No sugar, uncured bacon, diced

1/2 Red onion, diced

1 Bundle Swiss chard, rinsed and chopped

2 Cloves garlic, finely minced

1/2-1 tsp Sea salt

1/4 tsp Crushed red pepper (opt)

1/4 tsp Black pepper (opt)


*bake the night before for a quick breakfast the next day


Directions:


Preheat oven to 425


Line a baking sheet with parchment paper. Using a fork, prick the potato on all sides.


Bake potatoes for approximately 45-60 minutes until tender.


In a skillet, cook bacon over medium heat to your preference. Remove and drain on a paper towel. Reserve 1 Tbsp bacon fat and sauté onion over medium heat for 3-5 minutes until soft.


Add garlic, cook for 30 seconds then add Swiss chard. Sprinkle in salt, red pepper and black pepper and sauté until Swiss chard has wilted, about 3-5 minutes.


Split sweet potato lengthwise down the center with a fork and press ends together to "open" the potato and fill with hash!


 

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


 

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