• Amy Lippert, NTP

Paleo Gingerbread

One of my favorite treats during the holidays is gingerbread. Warm spices, sweet molasses, and whole ingredients come together in a beautiful egg-free, gluten-free and dairy-free bread. This Paleo Gingerbread is the perfect addition to your seasonal baked goods.

gingerbread recipe

Paleo Gingerbread

5.4 oz can Coconut Cream

1/2 cup Unsweetened Plant Milk

1/4 cup Unsulfured Molasses

1 Tbsp ACV

1 tsp Pure Vanilla

2 cups Packed Almond Flour

1/2 cup Packed Coconut Flour

1 cup Arrowroot or Tapioca Starch

1/4 cup Flax Meal

1/2 tsp Fine Sea Salt

1 tsp Baking Soda

2 Tbsp Gelatin

1 cup Coconut Sugar

1 tsp Ground Cinnamon

1 tsp Ground Ginger

1/2 tsp Ground Cloves

1/2 tsp Ground All Spice

1/4 tsp Ground Cardamom

1 tsp Ghee or Coconut Oil


Preheat oven to 325

In a small bowl, add entire contents of the coconut cream, ACV, plant milk, vanilla and molasses, stir well to combine.

In a large bowl combine all the dry ingredients and mix well to combine with a fork or whisk.

Pour liquid ingredients into the dry ingredients and mix well until a thick dough forms. Let rest for 2-3 minutes.

While waiting for the dough to rest, add 1 tsp of ghee or coconut oil to your baking dish. I used a 7"x5" baking dish, but feel free to use a bread pan!

Bake for 50-60 minutes and cool completely before slicing.

gluten free gingerbread recipe

egg free gingerbread recipe

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

21 views0 comments

Recent Posts

See All