• Amy Lippert, NTP

Paleo Fish and Chips

Updated: Oct 6

Craving a crispy and light flakey fish with come sweet potato chips? This Paleo version is super simple and easy for any night!




Paleo Fish and Chips


1-1.5 lb Walleye or Tilapia filets

1-2 Eggs

1 cup Almond flour

2 tsp Sea salt

1/2 tsp Black pepper

2 tsp Onion powder

1/2 tsp Garlic power

1 tsp Smoked paprika

1/2c Avocado oil


Directions:


Crack and scramble the eggs in a plate or pie dish to dip fish. In a bowl combine almond flour, salt, pepper, onion powder, garlic powder, and paprika, stir and pour onto a large plate or pie dish. Dip fish into egg, let excess drip off and then place into flour mixture coating both sides shaking off excess flour mixture before frying.


Heat avocado oil in a frying pan over medium heat and fry the fish for 3-5 minutes per side depending on thickness. Add more oil as necessary to fry all the fish.


Serve with Sweet Potato Fries and Homemade Tartar Sauce!


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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