• Amy Lippert, NTP

Paleo Candied Walnuts

Updated: Oct 6

Paleo and Whole30 friendly Egg-free candied walnuts that are super simple, sweet and nutty and can be made with pecans, almonds, or cashews! In this recipe I added ghee, and this is a game changer. It almost makes the candy coating taste more like toffee and it is absolutely wonderful paired with the bitterness from the walnuts. I promise you’’ll love these more than the store-bought versions to eat on salads or as a snack!




Paleo Candied Walnuts


1.5 cups Raw Walnuts

1/4 tsp Ground Cinnamon

1/8 tsp Sea salt

1/2 tsp Vanilla

2 Tbsp Pure Maple syrup

1 tsp Ghee

1 Tbsp Coconut Sugar


Directions:


Preheat oven to 325


Add all ingredients except walnuts to a medium bowl. Stir to combine, add walnuts and stir to evenly coat.


Spread in a single layer on a parchment lined baking sheet. Bake for 10-12 minutes, toss walnuts with tongs to flip over and bake another 8-10 minutes.


Cool completely and enjoy over a Summer Salad! Store in an airtight container up 4 weeks.




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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