Amy Lippert, NTP
Paleo BBQ Bacon Wrapped Pork Tenderloin
Updated: Mar 27
Looking for a simple and amazing dinner idea for a busy weeknight or even this weekend? With only 4 simple ingredients this pork tenderloin comes together in a flash and is so juicy and tender!

Paleo BBQ Bacon Tenderloin
2 1-lb Pork tenderloins, trimmed
6-8 Thick sliced, uncured, no sugar bacon
1 tsp Sea Salt
1/2 tsp Black Pepper
No Sugar BBQ sauce (opt)
Directions:
Preheat grill to 400 and set oven safe skillet (I love cast iron) on to preheat.
Prep tenderloins by carefully removing the sliverskin with a knife. Salt and pepper all sides and wrap with bacon **I used toothpicks to hold the bacon in place**
Grill tenderloin 7-mins per side on all 4 sides. During the last 3-mins, top with with bbq sauce.
Remove from heat and rest 5-minutes. Slice into medallions and serve with your favorite sides like my Tangy Cilantro Lime Cole Slaw!


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