Amy Lippert, NTP
Paleo BBQ Bacon Wrapped Pork Tenderloin
Updated: Mar 27
Looking for a simple and amazing dinner idea for a busy weeknight or even this weekend? With only 4 simple ingredients this pork tenderloin comes together in a flash and is so juicy and tender!
Paleo BBQ Bacon Tenderloin
2 1-lb Pork tenderloins, trimmed
6-8 Thick sliced, uncured, no sugar bacon
1 tsp Sea Salt
1/2 tsp Black Pepper
No Sugar BBQ sauce (opt)
Preheat grill to 400 and set oven safe skillet (I love cast iron) on to preheat.
Prep tenderloins by carefully removing the sliverskin with a knife. Salt and pepper all sides and wrap with bacon **I used toothpicks to hold the bacon in place**
Grill tenderloin 7-mins per side on all 4 sides. During the last 3-mins, top with with bbq sauce.
Remove from heat and rest 5-minutes. Slice into medallions and serve with your favorite sides like my Tangy Cilantro Lime Cole Slaw!
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