• Amy Lippert, NTP

Paleo Apple Crisp

Updated: Oct 7

This simple Paleo Apple Crisp is deliciously perfect for fall with warm spices, fresh apples, and a sweet and buttery crisp on top!

Paleo Apple Crisp

For the Apples:

5 cup Apple slices, 1/2” thickness

2 Tbsp Fresh Lemon juice

1 tsp Ground Cinnamon

1/4 cup Pure Maple syrup

1 Tbsp Ghee

For the Crisp:

1 cup Almond flour

1/4 cup Arrowroot starch

1/4 cup Coconut sugar

1/2 tsp Ground Cinnamon

1/2 cup Pecans, chopped

1/4 cup Ghee


Preheat oven to 350

Grease an 8x8 or 7x11 baking dish with 1/2 tsp ghee.

In a large bowl combine apples, lemon juice, cinnamon, maple syrup and ghee, stirring to coat all the apples. Add to your greased baking dish.

In a small bowl combine all the crisp ingredients and mix well with a fork until crumbly. Top apples and bake for 40-45 minutes until apples are tender and crisp has browned. Top off with some coconut whipped cream!

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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