• Amy Lippert, NTP

Milk Chocolate Avocado Mousse

Updated: Oct 6

My coconut milk chocolate mousse is beyond decadent, rich and oh-so creamy! It's Paleo friendly and so delicious you won't believe it's dairy-free!




Milk Chocolate Avocado Mousse


3 Ripe Large Avocados

3/4 cup Coconut Cream (not the water)

3/4 cup Pure Maple syrup

3/4 cup Raw Cocoa powder

1/2 tsp Sea salt

3 tsp Pure Vanilla Extract


Directions:


Place all ingredients into a food processor or high speed blender. Blend on high until smooth and creamy, you may need to stop and scrape the sides a few times.


Place into single serving bowls, refrigerate and try to wait at least 4-6 hours for it to cool down. Top with coconut whipped cream and cacao nibs! Enjoy!



Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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