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  • Amy Lippert, NTP

Katie's Lemon Roasted Potatoes

Updated: Dec 8, 2021

These are my daughter's favorite way to have potatoes, simple lemon roasted potatoes that pair perfectly with chicken, fish, and beef.


Roasted potatoes with lemon

 

Katie's Lemon Roasted Potatoes

4-6 Dutch potatoes, cut into wedges

2 Tbsp duck fat

1 tsp oregano

2 Tbsp lemon juice

2 Tbsp lemon zest (I love a lot, some like a little)

2 tsp sea salt

1 tsp black pepper

Lemon wedges (opt)


Directions:


Preheat oven to 450


In a large bowl add potatoes, duck fat, oregano, lemon juice and toss. Spread in a single layer over a baking sheet. Bake for 15-20 minutes until golden brown.


Remove from oven and toss with zest. Bonus: serve with a lemon wedge for more lemony zing!


 

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


 

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