• Amy Lippert, NTP

Indulgent Dark Chocolate Cherry Granola

Updated: Oct 6

This gluten-free granola is the perfect balance with tart cherries and dark chocolate!




Indulgent Dark Chocolate Cherry Granola


1 cup Unsweetened Applesauce

1/2 cup Raw Almond butter

1/2 cup Pure Maple syrup

1/2 cup Cocoa powder

1 tsp Vanilla

1/2 tsp Sea salt

1 cup Unsweetened Flaked coconut

3 cups Gluten-free Old Fashioned oats

2 cups Slivered Almonds OR replace 1 cup with 1 cup chopped walnuts

8oz Dried Tart cherries

8-12 oz Dark Chocolate, cut into chunks


Directions:


Preheat oven to 265


In a large bowl combine first 6 ingredients and stir well. Stir in coconut, oats and nuts and coat dry ingredients.


Spread in a thin layer on a parchment lined baking sheet breaking up any large clumps and bake for about 90-120 minutes, stirring every 10-15 minutes.


Cool completely then stir in chocolate and cherries. Keep in an air tight container up to 3 weeks!


Absolutely perfect on it’s own or on yogurt, ice cream, or as a snack!



Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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