• Amy Lippert, NTP

How to build a Classic Charcuterie Board

Updated: Oct 6

We all love them, but have you ever felt overwhelmed in creating one? There is no right or wrong way to build a charcuterie board, but I do have a few recommendations!




How to build a Tasty Charcuterie Board


Cheese Suggestions:

Blue Cheese

Soft-ripened Brie

Gouda

Sharp/Mild Cheddar

Manchego

Aged Gouda

Mozzarella Balls

Gruyere

Burrata

Goat Cheese


Cured Meat Suggestions:

Genoa Salami

Aged Proscuitto

Calabrese

Speck

Capicola

Mortadella

Pepperoni


Fresh Items:

Berries

Grapes

Cherries

Strawberries

Carrots

Snap Peas

Apples

Pears

Grape Tomatoes

Cucumber Slices

Roasted Beets


Accoutrements:

Almonds

Cashews

Macadamia Nuts

Walnuts

Pecans

Pistachios

Crackers

Crostini

Breadsticks

Pickled Jalapeños

Olives

Tapenade

Pickled Onions

Pickles

Gherkins


Spreads:

Honey

Whole grain mustard

Apple Butter

Marmalade

Fruit Spreads

Date Paste


Directions:


Prepare all meats, cheeses and fresh items. On a platter, place items in a random fashion starting from the center of the board building out to the sides.


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies




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