Amy Lippert, NTP
Grilled Pork Chops with Apricot Bourbon Glaze
Updated: Nov 28, 2021
Easy and beautiful glazed chops that will impress your dinner guests!
Apricot Bourbon Glaze
1/2 cup No Sugar Apricot preserves
1/4 cup Pure Maple syrup
1.5 Tbsp Bourbon*
1 Clove Garlic, finely minced
Pinch of Sea salt and Black pepper
*omit for Paleo/Whole30 sub in 1 Tbsp ACV
In a small skillet over low/med heat, add all ingredients and stir. Bring to a low simmer, cook for about 5-minutes on low to marry all the flavors.
Glaze everything from chicken to pork chops!
Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies