• Amy Lippert, NTP

Grilled Pork Chops with Apricot Bourbon Glaze

Updated: Oct 6

Easy and beautiful glazed chops that will impress your dinner guests!




Apricot Bourbon Glaze


1/2 cup No Sugar Apricot preserves

1/4 cup Pure Maple syrup

1.5 Tbsp Bourbon*

1 Clove Garlic, finely minced

Pinch of Sea salt and Black pepper


*omit for Paleo/Whole30 sub in 1 Tbsp ACV


Directions:


In a small skillet over low/med heat, add all ingredients and stir. Bring to a low simmer, cook for about 5-minutes on low to marry all the flavors.


Glaze everything from chicken to pork chops!




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies





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