• Amy Lippert, NTP

Grilled Lemon Salmon

Updated: Oct 6

Buttery salmon marinated in tangy lemon is gorgeous when paired with a Chopped Greek Salad, Roasted Potatoes and Tzatziki Sauce!



Grilled Lemon Salmon


2lb Atlantic or King Salmon, cut into portioned filets

1/4 cup EVOO

1/3 cup Fresh Lemon juice

1 Tbsp Lemon zest

3-4 Cloves Garlic, finely minced

1 Tbsp ACV or Red wine vinegar

1/4 cup Filtered Water

1/4 cup Fresh Oregano, finely minced

1 tsp Sea salt

1/2 tsp Black pepper


Directions:


Combine all ingredients, except salmon, in a large bowl and mix well. Add salmon and marinate at least an hour to overnight.


Preheat grill to 400.


Place salmon skin side down and grill for about 10-12 minutes, covered. I like my Salmon on the medium side so if you like a more well done filet cook for another 2-3ish minutes.


Remove from heat and enjoy!




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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