• Amy Lippert, NTP

Grilled Corn and Black Bean Salsa

Updated: Oct 6

Smoky grilled corn, creamy black beans, and fresh veggies make this salsa a wonderful topping for grilled salmon or as a dip for your next event!




Grilled Corn and Black Bean Salsa


1 can Black beans

1/2 cup Fresh Lime juice

1/4 cup EVOO

1 clove Garlic, finely minced

4-5 ears Corn, roasted or grilled

1/2 cup Red onion, finely diced

1 cup Tomato, finely diced

1 cup Roasted red pepper, finely diced

1 Jalapeno, finely diced (opt)

1 Avocado, diced

1/2 tsp Sea salt

1/4 tsp Black pepper


Directions:


Drain and rinse black beans, and cut corn off of ears.


In a medium bowl add lime juice, EVOO and garlic giving it a quick stir. Add everything except the S&P and stir to combine. Season as needed with salt and pepper to taste.




Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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