Gluten Free Cheddar Dill Biscuits
Updated: Oct 6
Oh Em Gee, these are the best savory biscuits! Easy to make and are perfect for breakfast or dinner!
Gluten-Free Cheddar Dill Biscuits
2 cups Gluten-free AP flour
1/4 cup Grass-fed Butter
2 tsp Sea salt
3 tsp Baking powder
1/2 tsp Smoked paprika
1/2 tsp Onion powder
1/4 tsp Garlic powder
1.5 tbsp Fresh Dill, minced
1 cup Sharp Cheddar, shredded
1 cup Whole Milk
Preheat oven to 425 degrees
In a food processor add flour and butter. Process until butter is cut into the flour and almost sandy like in texture. Add baking powder, salt and dry spices, pulse a few times and pour into a large mixing bowl. Add cheddar, dill and milk stirring until just combined.
Turn onto a floured surface and mix dough until it holds together, do not over mix. Shape into a ball and roll out into 2-2.5” thickness. Cut straight down with a biscuit cutter, do NOT twist the cutter: this will seal the sides and the biscuits won’t rise.
Place onto a baking sheet and bake about 18-22 minutes until golden brown. Enjoy!!