Amy Lippert, NTP
Gluten Free Cheddar Dill Biscuits
Updated: Nov 29, 2021
Oh Em Gee, these are the best savory biscuits! Easy to make and are perfect for breakfast or dinner! Savory cheddar cheese and fresh dill highlight this light, fluffy, and flakey biscuit! They are so good you will want to eat the entire batch!
Gluten-Free Cheddar Dill Biscuits
2 cups Gluten-free AP flour
1/4 cup Grass-fed Butter
2 tsp Sea salt
3 tsp Baking powder
1/2 tsp Smoked paprika
1/2 tsp Onion powder
1/4 tsp Garlic powder
1.5 tbsp Fresh Dill, minced
1 cup Sharp Cheddar, shredded
1 cup Whole Milk
Preheat oven to 425 degrees
In a food processor add flour and butter. Process until butter is cut into the flour and almost sandy like in texture. Add baking powder, salt and dry spices, pulse a few times and pour into a large mixing bowl. Add cheddar, dill and milk stirring until just combined.
Turn onto a floured surface and mix dough until it holds together, do not over mix. Shape into a ball and roll out into 2-2.5” thickness. Cut straight down with a biscuit cutter, do NOT twist the cutter: this will seal the sides and the biscuits won’t rise.
Place onto a baking sheet and bake about 18-22 minutes until golden brown. Enjoy!!
Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies