• Amy Lippert, NTP

Gluten-Free Blueberry Vanilla Granola

Updated: Oct 4

This is hands down my Favorite granola recipe of all the ones I make. The sweet blueberries, toasty almonds, and fragrant vanilla are a perfect combination and the best part is that it's made with all whole food ingredients and no refined oils!

Gluten-Free Blueberry Vanilla Granola

1/2 cup Unsweetened Applesauce

1/2 cup Pure Maple syrup

1 tsp Ground Cinnamon

1/2 tsp Sea salt

2 tsp Vanilla

2 cup Gluten-free Old Fashioned Oats

1 cup Shredded Unsweetened Coconut

1 cup Slivered Almonds

1 cup Sliced Almonds

8oz Dried Blueberries


Preheat oven to 265

In a large mixing bowl combine applesauce, maple syrup, cinnamon, salt, and vanilla. Add all dry ingredients EXCEPT the blueberries! Mix to coat and spread in a thin layer over a baking sheet. Bake for 75-90 minutes stirring every 10-15 minutes to allow for even cooking.

Once granola is slightly browned and dried out, remove from oven and stir in blueberries. Cool completely and store in an air tight container. Enjoy with your favorite yogurt, ice cream or enjoy all on it’s own with some fresh fruit!

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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