• Amy Lippert, NTP

Ginger Lime Tahini Dressing

Updated: Oct 7

Salads and buddha bowls are in for a treat with this ginger lime tahini dressing as the star of the meal!

Ginger Lime Tahini Dressing

1/4 cup tahini

1/4 cup lime juice

2 Tbsp coconut aminos

1 Tbsp sesame oil

1/2 tsp sea salt

1 Tbsp sesame seeds

1 tsp grated fresh ginger

1 tsp grated garlic

Water to thin


Add all ingredients to a bowl and whisk or a jar and shake until well mixed. Thin with water to consistency of your liking. Will keep in fridge up to 2 weeks!

Perfect over salads and buddha bowls!

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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