• Amy Lippert, NTP

Egg-free Paleo Pumpkin Pie

If you're like me, Thanksgiving dinner is not complete without a decadent slice of pumpkin pie. This egg-free paleo pie pairs wonderfully with a buttery egg-free Paleo cookie crust. Happy Eating!


Everyday Egg-free Paleo Pumpkin Pie


Egg-Free Paleo Pumpkin Pie


Egg-Free Paleo Cookie Pie Crust

2 cups Pumpkin Purée

3/4 cup Pure Maple Syrup

2 Tbsp Gelatin

5 oz can Coconut Cream

1/4 tsp Sea salt

1 tsp Vanilla

1 tsp Pumpkin Spice

1/4 tsp Ground Cinnamon

Directions:


Preheat oven to 350

In a blender add all ingredients and blend on high until smooth and uniform, about a minute. Transfer to pie dish with a pre-baked Egg-Free Paleo Cookie Crust.


Bake for 35-40 minutes, cool completely then refrigerate at least 4 hours before serving. Serve with whipped cream, ice cream, vanilla yogurt or enjoy on it's own!


Whole Pumpkin Pie

Slice of Egg-Free Paleo Pumpkin Pie with Whip Cream


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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