• Amy Lippert, NTP

Easy Smoky Baba Ganoush

Updated: a day ago

This smoky, savory, creamy and delicious dip is great as an appetizer, snack, or side! With only a few ingredients, it comes together in about an hour and you'll have a hard time not eating it all in one sitting! It pairs beautifully with fresh cut veggies, pita bread, as a topping over grilled salmon, or on a salad!

Epic closeup of our Baba Ganoush Recipe


Easy Smoky Baba Ganoush


2 Medium Eggplants (about 4 cups)

1-2 Tbsp EVOO

3 cloves Garlic

1/3 cup Tahini

1/4 cup Fresh Lemon juice

1 tsp Smoked Paprika

1 tsp Smoked Salt or Sea Salt

1/4 tsp Cayenne Pepper (opt)

1 Tbsp EVOO

Directions:


Preheat oven to 425


Wash and slice eggplant lengthwise in half. Cut a few steam vents into the skin and rub a little EVOO onto the flesh side of the eggplant. Place face side down on a baking sheet (line with parchment if you like) and bake 45-60 minutes until tender. Remove and cool.

In a food processor, add the inside of the roasted eggplant, garlic, tahini, lemon juice and spices. Process until smooth. Pour into a bowl and top with EVOO, a pinch of paprika and pine nuts!


Serve with fresh veggies or warmed pita bread!


Roasted Eggplant for the Best Baba Ganoush

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


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