Amy Lippert, NTP
Easy Homemade Garlic Croutons
Updated: Nov 30, 2021
These are so easy, customizable, and add that savory crunch to your favorite soups and salads! Using leftover day-old bread is perfect for this simple crouton!

Easy Homemade Garlic Croutons
5 cups Cubed day old Bread, 1/2” cubes
1 tsp Italian seasoning
1/4 tsp Onion powder
1/8 tsp Garlic powder
1/8 tsp Black pepper
1/2 tsp Sea salt
1/4 cup Ghee, melted
Directions:
Preheat oven to 350
In a large bowl add bread cubes (I used my No-Knead Crusty Bread), spices and ghee. Toss to evenly coat and spread in a single layer on a baking sheet.
Bake for 8-10 minutes and then flip croutons around and bake another 8-10 minutes until slightly golden brown. Cool completely and add to your favorite salads or soups like Paleo Tomato Bisque!

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