Easy Homemade Garlic Croutons

These are so easy, customizable, and add that savory crunch to your favorite soups and salads! Using leftover day-old bread is perfect for this simple crouton!

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Easy Homemade Garlic Croutons

5 cups Cubed day old Bread, 1/2” cubes

1 tsp Italian seasoning

1/4 tsp Onion powder

1/8 tsp Garlic powder

1/8 tsp Black pepper

1/2 tsp Sea salt

1/4 cup Ghee, melted

Directions:

Preheat oven to 350

In a large bowl add bread cubes (I used my No-Knead Crusty Bread), spices and ghee. Toss to evenly coat and spread in a single layer on a baking sheet.

Bake for 8-10 minutes and then flip croutons around and bake another 8-10 minutes until slightly golden brown. Cool completely and add to your favorite salads or soups like Paleo Tomato Bisque!

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Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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