• Amy Lippert, NTP

Easy Collard Green Wraps

Updated: Oct 4

You can use these amazing, delicious, and super nutrient dense wraps to create anything into a hand-held meal!

Easy Collard Green Wraps

1 Bundle of Collard greens, de-stemmed

1 pot Boiling water

1 Large bowl of Ice water


Rinse and de-stem the collards, set aside. Over high heat, bring the pot of water to a boil and in a separate bowl make an ice bath.

Using tongs, lay collard leaves, one at a time, into the boiling water for about 10-15 seconds, flipping and blanching the other side for 10-15 second.

Immediately remove and place into ice bath to stop the cooking process. Drain and dry with clean towels. Can be stored in an air tight container in the refrigerator for up to a week.

Wrap your favorite ingredient inside and enjoy!

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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