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  • Amy Lippert, NTP

Easy Collard Green Wraps

Updated: Nov 29, 2021

You can use these amazing, delicious, and super nutrient dense wraps to create anything into a hand-held meal!


Collard Green Wrap


 

Easy Collard Green Wraps


1 Bundle of Collard greens, de-stemmed

1 pot Boiling water

1 Large bowl of Ice water


Directions:


Rinse and de-stem the collards, set aside. Over high heat, bring the pot of water to a boil and in a separate bowl make an ice bath.


Using tongs, lay collard leaves, one at a time, into the boiling water for about 10-15 seconds, flipping and blanching the other side for 10-15 second.


Immediately remove and place into ice bath to stop the cooking process. Drain and dry with clean towels. Can be stored in an air tight container in the refrigerator for up to a week.


Wrap your favorite ingredient inside and enjoy!


How to Make Collard Greens

Collard Green Recipe

 

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


 

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