• Amy Lippert, NTP

Easy 1-Ingredient Homemade Pumpkin Purée

Updated: a day ago

Roasting pumpkins for pies, soups and more is so easy and the result is so much better than canned!


Pumpkin Puree


Easy 1-Ingredient Homemade Pumpkin Purée


1-2 Sugar Pumpkins


Directions:


Preheat oven to 375


Halve pumpkins and scrape all the seed and stringy flesh out (save the seed to make Roasted Pumpkin Seeds)


Place pumpkins flesh side done onto a parchment lined baking sheet and bake for 45-60 minutes until flesh is tender and soft.


Cool completely then scrape flesh out into a glass jar or container and use for your pies, breads, soups and more! Will keep in the refrigerator up to 7-10 days sealed.


How to make Pumpkin Puree

Pumpkins


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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