• Amy Lippert, NTP

Easy 1-Ingredient Homemade Pumpkin Purée

Updated: a day ago

Roasting pumpkins for pies, soups and more is so easy and the result is so much better than canned!

Pumpkin Puree

Easy 1-Ingredient Homemade Pumpkin Purée

1-2 Sugar Pumpkins


Preheat oven to 375

Halve pumpkins and scrape all the seed and stringy flesh out (save the seed to make Roasted Pumpkin Seeds)

Place pumpkins flesh side done onto a parchment lined baking sheet and bake for 45-60 minutes until flesh is tender and soft.

Cool completely then scrape flesh out into a glass jar or container and use for your pies, breads, soups and more! Will keep in the refrigerator up to 7-10 days sealed.

How to make Pumpkin Puree


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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