• Amy Lippert, NTP

Dak Bulgogi (Chicken Bulgogi)

Paleo and Whole30 friendly juicy chicken thighs with a savory and sweet umami flavor that is delicious and gluten-free!




Dak Bulgogi (Chicken Bulgogi)


6-8 Boneless, skinless Chicken Thighs*

1 cup Coconut aminos

2 Tbsp Sesame oil

1/4 cup Fish sauce

1 bunch Green onions, julienned

1 tsp Black pepper

4 clove Garlic, finely minced

2” piece Ginger, thinly sliced

1/4 cup Rice wine vinegar

1 Tbsp Sesame seeds (opt)


Directions:


In a large bowl combine all marinade ingredients. Add chicken mix so that the marinade covers each piece. Press chicken down so that it is submerged as much as possible in the marinade. Marinate at least 4-6 hours to overnight.


Preheat grill to 400


Grill each side of the chicken thighs for about 3-5 minutes per side depending on thickness.


*If you use bone in with skin, adjust cooking time to 7-10 minutes per side depending on size and watch for flames as skin cooks.






Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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