• Amy Lippert, NTP

Coconut Chai Energy Balls

Creamy coconut, warm and comforting chai spices and loads of protein rich seeds make this easy and delicious snack a must for any family. This simple, nutritious, nut-free energy ball is perfect as an anytime snack or even as a quick breakfast with some fresh fruit! Whip up a batch today and they will be gone tomorrow!

nut free energy ball recipe

Coconut Chai Energy Balls

10-12 Pitted Medjool Dates, about 1 cup

1/2 cup Unsweetened Coconut Manna

1 cup Flaked Coconut*

1/4 tsp Fine Sea Salt

1/2 tsp Pure Vanilla

1 tsp Ground Cinnamon

1/2 tsp Groung Ginger

1/8 tsp Ground Allspice

1/8 tsp Ground Cloves

1/8 tsp Ground Cardamom

1/8 tsp Ground Nutmeg

1/2 cup Shredded Coconut Flakes (for rolling)

1/4 cup Ground Flax Seed

1/4 cup Chia Seed

1/4 cup Hemp Seed

*I used flaked coconut in the mixture as I found shredded can be too dry

How to Make Energy Balls - Coconut Chai

In a food processor, add the dates and pulse a few times to break them down a bit.

Add the coconut manna, flaked coconut, vanilla and spices and process on high for about 30-60 seconds, until a rough dough forms.

Add all the seeds and pulse until evenly mixed.

Using a tablespoon or a small cookie scoop, roll dough into balls and roll into shredded coconut flakes.

Store in an airtight container in the refrigerator.


Energy ball recipe

how to make energy balls

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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