• Amy Lippert, NTP

Chopped Greek Salad

Updated: Oct 6

You all know I love my salads, and this recipes makes a lot, so it’s perfect for lunch the next day, and just omit the Feta for a Paleo/Whole30/Dairy-free Option. It goes great with Grilled Salmon or chicken!

Chopped Greek Salad

1 Small Red onion, diced

1 English Cucumber, diced

8oz Grape Tomatoes, sliced in half

2 Red Bell peppers, diced

1/2 cup Kalamata Olives

3 oz Crumbled Feta (omit for Paleo/Whole30/Dairy-free)

1/2 cup Artichoke hearts, quartered (opt)

1/4 cup Pepperocini, sliced (opt)

1/2 c Red wine vinaigrette


Chop all vegetables and place in a large bowl. When ready to serve, stir in about 1/2 cup of red wine vinaigrette and feta, serve immediately!

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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