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  • Amy Lippert, NTP

Chopped Greek Salad

Updated: Nov 30, 2021

The perfect chopped summer salad loaded with juicy tomatoes, crisp cucumbers, briny olives and earthy onions dressed with a simple red wine vinaigrette! It goes great with Grilled salmon or Smoked chicken. This recipes makes a lot, so it’s perfect for lunch the next day, and just omit the feta for a Paleo/Whole30/Dairy-free Option.


chopped salad


 

Chopped Greek Salad


1 Small Red onion, diced

1 English Cucumber, diced

8oz Grape Tomatoes, sliced in half

2 Red Bell peppers, diced

1/2 cup Kalamata Olives

3 oz Crumbled Feta (omit for Paleo/Whole30/Dairy-free)

1/2 cup Artichoke hearts, quartered (opt)

1/4 cup Pepperocini, sliced (opt)

1/2 c Red wine vinaigrette


Directions:


Chop all vegetables and place in a large bowl. When ready to serve, stir in about 1/2 cup of red wine vinaigrette and feta, serve immediately!


 

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies


 

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