• Amy Lippert, NTP

Chicken Shawarma Kebabs

Updated: Oct 6

So full of smoky, tangy, flavor and the perfect marriage of beautiful spices that pairs perfectly with cool cucumber Tzatziki sauce and a fresh Kohlrabi slaw!

Chicken Shawarma Kebabs

3 lbs Boneless Skinless Chicken thighs, cut into 2” pieces

1/2 cup Avocado oil

1/2 cup Fresh Lemon juice

1 Tbsp Harissa

5-6 Cloves Garlic, finely minced

1/2 tsp Turmeric powder

2.5 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Sweet Paprika

1.5 tsp Smoked Paprika

1/4 tsp Ground Cinnamon

1/2 tsp Ground Cardamom

1/4 tsp Cayenne Pepper (opt)

2 tsp Sea salt

1/2 tsp Black pepper


In a large bowl combine all ingredients except chicken, stir to combine. Cut chicken into 2” chunks, add to marinade and stir to combine. Cover and marinate in refrigerator at least 4-6 hours up to overnight.

Preheat grill to 425

Skewer chicken and grill for 3-5 minutes, flip and cook another 3-5 minutes until chicken is cooked through. Remove from heat and serve with your favorite tzatziki or yogurt sauce.

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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