• Amy Lippert, NTP

Chicken Bulgogi Bowls

Delicious Paleo marinated Dak Bulgogi (chicken) over a bowl of fresh veggies, black rice noodles, and gluten-free spicy gochujang sauce for an easy, nutritious meal!

Chicken Bulgogi Bowls

1 Dak Bulgogi thigh, sliced

2-3 cup Mixed Baby greens

1/2 cup Black Rice Noodles (opt)

1/4 cup Red Cabbage, shredded

1/4 cup Carrot, matchsticks

1/4 cup Red bell pepper, julienned

1/4 cup Cucumber, matchsticks

1 Radish, thinly sliced

1-2 Tbsp Spicy Gochujang Sauce


Prepare and marinate dak bulgogi at least 4 hours before. Cook rice noodles per instructions, set aside.

In a bowl, add mixed greens, sliced dak bulgogi, noodles, and other veggies. Top with spicy gochujang sauce and enjoy!

Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies

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