Amy Lippert, NTP
Breakfast Sweet Potatoes
Updated: Dec 4, 2021
Have you ever tried a delicious, sweet and buttery sweet potato for breakfast? Paired with some of my homemade granola and some grass-fed butter, you have a match made in heaven!

Breakfast Sweet Potatoes
4-6 Small Sweet potatoes, rinsed
Toppings: 1-2 Tbsp Grass-fed butter
1/4 cup Paleo Granola
Fresh fruit
Directions:
Preheat oven to 425
Line a baking sheet with parchment paper. Using a fork, prick the potato on all sides.
Bake potatoes for approximately 45-60 minutes until tender.
Split lengthwise down the center and press ends together to "open" the potato and fill with butter, granola and berries!
Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies