• Amy Lippert, NTP

Banana Bread Protein Granola

Love granola but don't love all the added sugars, refined oils, or preservatives? This mouth watering gluten-free banana bread granola is loaded with flavor, warm spices, and is packed to the brim with protein! It is the perfect topping for a yogurt parfait, pairs deliciously with an apple for a snack, and is pure perfection with cold milk!

protein granola recipe


Banana Bread Protein Granola


1/2 cup Unsweetened Applesauce

1/2 cup Mashed Banana, about 2 small

1/2 cup Pure Maple Syrup

1 tsp Pure Vanilla

1.5 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1/2 tsp Fine Sea Salt

4 cups Sprouted Rolled Oats

1 cup Sliced/Slivered Raw Almonds

1/2 cup Uncooked Quinoa

1 cup Raw Pepitas/Pumpkin Seeds

1 cup Chopped Walnuts (opt)


Directions:


Preheat oven to 275


In a large bowl combine applesauce, mashed bananas, maple syrup, vanilla and spices. Mix well to combine.


Stir in remaining ingredients and stir to coat well. Spread over a rimmed baking sheet in a single layer (use 2 baking sheets if necessary).


Bake for 90-minutes to 2-hours until granola has dried out and is slightly browned. Cool completely and store in an airtight container.


banana granola recipe

granola recipe


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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