• Amy Lippert, NTP

Apple Cinnamon Oatmeal Bread

You’ll love the sweet apple bits and warm cinnamon that pair perfectly with the bitter walnuts, plus it’s gluten-free, with a Paleo option!




Apple Cinnamon Oatmeal Bread


5oz can coconut cream, melted

1 Tbsp ACV or Fresh Lemon juice

2 tsp Vanilla

1 1/2 cup Almond flour, pressed

1 cup Arrowroot starch

2 cups GF Old Fashioned rolled oats, ground into a flour (more almond flour for Paleo)

1/2 cup GF Old Fashioned Oats. (1/4 cup coconut flour for Paleo)

2 Tbsp Gelatin

1/4 cup Flax meal

1/2 tsp Sea salt

1 tsp Baking soda

1/2 cup Coconut sugar

1/2 cup Date sugar (or more coconut sugar)

1 cup Unsweetened applesauce

1 cup Fresh Apple, finely diced

1/2 cup Walnuts/pecans, chopped (opt)


Directions:


Preheat oven to 325


In a small bowl combine coconut cream with the ACV/lemon juice and vanilla, set aside to make a buttermilk.


In a large bowl add flours, salt, gelatin, flax meal, baking soda, arrowroot, coconut sugar, date sugar, and whole oats. Whisk to combine. Stir in apple chunks and nuts stirring to coat (stirring these into the flours will coat them and help keep them from all falling to the bottom of the loaf as it bakes so you get a nice distribution of apple and walnut throughout!)


Add the buttermilk and applesauce and stir well to combine. Let sit for 3-5 minutes while you grease the bread pan with a tsp of ghee.


Bake for 60-75 minutes, turning halfway, cool completely and enjoy with a generous spread of almond butter and apple slices!





Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies




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