• Amy Lippert, NTP

Apple Cider Brined Pork Chops

Updated: Oct 6

Apple cider brined pork chops are the juiciest and most delicious chops with a slightly sweet and smoky profile! They beautifully pair with Gaga’s Homemade Applesauce !




Apple Cider Brined Pork Chops


5-6 bone in Pork Chops, 1.5”-2” thick

1/4 cup Kosher salt

3 cups Fresh Apple cider

1/4 cup Fresh Lemon juice

1 tsp Black peppercorns

1 Cinnamon stick

2” Ginger, thinly sliced

3 Cloves Garlic, crushed

1 tsp Allspice berries

1 Orange, sliced

1/3 cup Fresh Sage leaves

1-2 sprigs Fresh Rosemary

6 cups Ice


Directions:


In a saucepan, combine all ingredients except pork and ice. Heat until simmering, stirring to dissolve all the salt. Pour into a large bowl, add ice and stir until ice has melted.


Refrigerate for 30-60 minutes until cooled down, add pork chops and marinate 4-8 hours.


Preheat grill to 425


Remove chops from brine and dry with paper towels. Grill 4-5 minutes, if you want crosshatch then flip 90 degrees at the halfway point, for each side. Rest 5-minutes and serve with Gaga’s Homemade Applesauce!





Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies



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