• Amy Lippert, NTP

AIP Coconut Granola

Updated: Dec 2, 2021

Following a protocol can sometimes be difficult, and AIP is no exception. Missing granola, I came up with this raw AIP granola that is simple, delicious, and will satisfy your tastebuds and body!


AIP granola recipe


AIP Coconut Granola


1 cup Unsweetened shredded coconut

1/2 cup Tiger nut flour

1/4 cup Pure Maple syrup

1/4 cup Coconut oil, melted

Pinch of Sea salt


Directions:


Add all ingredients to a bowl and mix with a fork to break up any lumps. Store in an airtight container at room temp up to 3-days or in the refrigerator up to a week. When the coconut oil cools, the “granola” will clump and harden into little chunks of coconuty goodness!


tiger nut granola


Did you make this recipe? Tag @almond.milk.and.cookies on Instagram and hashtag it #almondmilkandcookies




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